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Immunity, Lifestyle, Longevity
Author
Shana Reed
June 27, 2025
Shana Reed
Let’s talk about something that affects how we feel every single day - blood sugar.
You might think of it only in relation to diabetes, but blood sugar balance plays a big role in your energy levels, focus, sleep quality, mood, and even weight.
And the truth is, many people experience blood sugar ups and downs without realizing it.
Maybe you get sleepy after lunch. Maybe you're always craving something sweet in the evenings.
Or maybe your energy tanks right before dinner, leaving you hangry and reaching for the nearest snack. Sound familiar?
The good news is that you don’t have to go Keto, start intermittently fasting, or cut out all your favorite foods to feel better.
You can support your body’s natural ability to regulate blood sugar through simple, sustainable habits.
Let’s explore some of the best natural (and research-backed) ways to do that - without getting overwhelmed.
Eat More Fiber
When it comes to balancing blood sugar, fiber is your best friend.
Why?
Dietary fiber is the part of plant foods your body can’t digest.
That might sound unhelpful at first, but it’s actually what makes fiber so valuable, especially for blood sugar.
Fiber slows down the digestion of carbohydrates and the absorption of sugar into your bloodstream.
That means no rapid spikes, no crashes -just steadier, more balanced energy throughout the day.
There are two types of fiber: soluble and insoluble.
Soluble fiber, which can be found in foods like apples, beans and legumes, oats, and broccoli to name a few, is especially helpful.
Soluble fiber doesn’t dissolve in water but instead forms a gel-like substance in your gut that slows glucose absorption and improves insulin sensitivity over time.
Insoluble fiber (think veggies, whole grains, and bran) helps keep things moving and supports healthy digestion—also important for metabolic balance.
But here’s the catch: fiber only works if you actually eat it.
The average adult should aim for 25–30 grams of fiber per day, but most people are getting around half that.
And let’s be honest - if your idea of fiber is the crust on your sandwich or the lettuce under your burger, it might be time for a little upgrade.
Here are a few simple ways to sneak more fiber into your day without overhauling your diet:
One extra tip: increase your fiber slowly and drink plenty of water as you go.
Too much too fast can lead to bloating or discomfort, and hydration helps fiber do its job effectively.
Fiber may not come with a marketing team, but it’s one of the most affordable, accessible, and effective tools we have for supporting long-term health, including better blood sugar balance.
And best of all? It works behind the scenes, meal by meal, no super-restrictive diet required.
Move Your Body After Meals
You don’t need to hit the gym for an hour every day to help your blood sugar, just a little movement after meals goes a long way.
Here’s why it works: When you move, your muscles use glucose for energy.
This helps reduce the amount of sugar circulating in your bloodstream after you eat.
Studies have shown that even a 10- to 15-minute walk after a meal can significantly reduce post-meal blood sugar levels.
Easy ways to get in post-meal movement:
Did you know that doing ten squats every forty-five minutes can have just as good of an effect on your blood sugar as a 30 minute walk! Amazing – and easy to implement.
The key is consistency. You don’t need to break a sweat - just move.
Don’t Skip Meals (Especially Breakfast)
It may sound counterintuitive, but skipping meals can lead to blood sugar spikes, not just dips.
When you skip a meal, your body goes into a bit of a panic mode.
Cortisol (your stress hormone) kicks in, and your liver releases glucose to keep your blood sugar from plummeting.
The result? A surge followed by a crash.
This cycle can lead to cravings, overeating later in the day, and a rollercoaster of energy levels.
Breakfast is especially important, as it sets the tone for your metabolism and hunger hormones throughout the day.
A blood sugar-friendly breakfast (any meal actually) includes protein, fiber and healthy fats. A few breakfast ideas are:
You could even try protein pancakes with a few berries and a drizzle of nut butter.
Eating balanced meals doesn’t have to be hard or fancy – again, the key is consistency.
Try to eat every 4–5 hours if you can, being sure to incorporate protein, fiber and healthy fats at each meal.
Balanced meals = a balanced mood and better energy.
Be Smart About Carbs (Don’t Fear Them)
Carbs have gotten a bad rap, but not all carbs are created equal.
Refined carbohydrates like white bread, pastries, sugary drinks, and processed snacks, can spike blood sugar quickly.
Although, research shows that by keeping your bread in the refrigerator instead of the cupboard and turn those starches into resistant starches – which are actually good for you and won’t spike your blood sugar.
Complex carbs, the kind found in whole foods, provide essential nutrients and a slower, more stable energy release.
Some good choices are sweet potatoes, brown rice/quinoa, whole grain bread or pasta, lentils and beans and vegetables (yes, even the starchy ones!).
The trick is pairing your carbs with protein, fat, and fiber to slow down digestion.
Instead of having a bagel on its own, add an egg or some nut butter.
Want pasta for dinner? Great! Just toss in some grilled chicken and a side of sautéed greens.
Balance is key. You don’t have to cut carbs—you just need to eat them in a way that supports your body.
Prioritize Sleep (Really)
If you’ve ever had a bad night’s sleep and found yourself craving sugar and caffeine the next day, that’s no coincidence.
Lack of sleep impacts your insulin sensitivity, meaning your body has a harder time handling glucose.
One study found that just one night of poor sleep can make your body respond to sugar like that of a prediabetic. Yikes!
How to improve sleep for better blood sugar:
Aiming for 7–9 hours of quality sleep per night isn’t just about feeling rested, it’s part of your blood sugar management strategy, too.
Hydrate Like It Matters (Because It Does)
Staying hydrated carries a ton of health benefits! It helps maintain a normal body temperature, flushes out toxins, regulates gut health and helps the body to maintain a balance of nutrients.
When you don't drink enough water, your body loses fluids, and the concentration of glucose in your blood increases.
This can lead to temporary blood sugar spikes, even if you haven't consumed any additional sugar.
You may feel sluggish or get headaches or even feel nauseated.
Tips for staying hydrated:
Eating foods with high water content is another way to ensure you’re staying hydrated.
Watermelon, cucumbers, strawberries and oranges are full of water!
Herbal teas are another great option.
Manage Stress (Yes, It Affects Blood Sugar Too)
Here’s something that doesn’t get talked about enough: stress raises blood sugar.
When you’re stressed, your body releases cortisol and adrenaline.
These hormones tell your liver to release more glucose into your bloodstream, which can raise your blood sugar.
This made sense back in caveman days when stress meant “run from the lion.”
But today’s common stressors like work deadlines, financial concerns, and endless emails aren’t solved with extra sugar.
We all have stress – it’s unavoidable.
And in some cases, it’s even good! It gets us moving and can help us to be productive.
However – chronic stress without reprieve = chronically elevated blood sugar.
No one wants that.
Ways to manage stress naturally:
Stress isn’t always bad, and stress relief isn't a luxury.
It’s a health tool.
And it’s free! Find what helps you relax and make it part of your routine.
Eat Mindfully (And Chew Slower!)
Here’s an underrated habit: slowing down at mealtimes.
Eating too quickly or while distracted (hello, phone scrolling and working lunches) can affect your digestion and blood sugar regulation.
Chewing thoroughly and being mindful while eating allows your body to better recognize when you're full, reduces overeating, and gives your insulin response time to work properly.
Mindful eating tips:
It might sound simple, but slowing down can make a big difference in how your body handles food!
Eating slowly gives your body more time to digest and absorb food.
It increases satiety and minimizes the risk of blood sugar spikes, as glucose can enter the bloodstream more gradually.
Monitor Your Body’s Signals
You don’t need to obsessively check your blood sugar levels to tune into how your body is doing. Pay attention to how you feel after eating:
Everyone’s body is a little different. Use these clues to tweak your meals and habits until you find what works best for you.
A Natural Option Many People Explore
Once you’ve got your basics in place - fiber-rich foods, regular meals, movement, stress management, and good sleep - some people explore natural support options to give their efforts a little boost.
One of the most researched compounds in this space is Berberine, a plant-based extract that’s been used for centuries in traditional wellness practices.
Studies suggest Berberine may help support healthy blood sugar metabolism and insulin sensitivity, especially when combined with healthy lifestyle habits.
If you're curious, we offer a Berberine supplement made from natural ingredients and designed to complement your wellness routine.
It’s not a replacement for the basics, it’s just there to help support your goals.
Final Thoughts
Balancing your blood sugar doesn’t mean giving up everything you love or turning your life upside down.
It’s about making a few intentional, sustainable changes that add up over time.
So, whether you’re adding a veggie to dinner, going for a short walk after lunch, or getting to bed a little earlier, remember: every small step helps your body function better.
And that’s something worth showing up for, day after day.
Author
Shana Reed
967 E. Parkcenter Blvd #345
Boise, ID 83706
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